Chicken and Lime Soup

🥘 Ingredients

• avocado
  1 medium
• celery
  2 stalks
• chicken breast
  12 oz
• chicken broth
  6 c
• cilantro
  1/2 bunch
• cumin
  1/2 Tbsp
• diced tomatoes with chiles
  14.5 oz
• garlic
  4 cloves
• jalapeno
  1 medium
• lime
  1 medium
• olive oil
  2 Tbsp
• onion
  1 medium
• oregano
  1 tsp

1. 1

   Dice onion , celery , and jalapeno (seeded and diced).

   onion: 1 medium, celery: 2 stalks, jalapeno: 1 medium
2. 2

   Mince garlic .

   garlic: 4 cloves
3. 3

   Cook the onion, celery, jalapeno, and garlic in olive oil over medium heat for about 5 minutes or until tender.

   olive oil: 2 Tbsp
4. 4

   Add the chicken breast , chicken broth , diced tomatoes with chiles , oregano , and cumin to the pot.

   chicken breast: 12 oz, chicken broth: 6 c, diced tomatoes with chiles: 14.5 oz, oregano: 1 tsp, cumin: 1/2 Tbsp
5. 5

   Bring the whole pot up to a boil over high heat.
6. 6

   Reduce the heat to low.
7. 7

   Place a lid on top.
8. 8

   Let simmer for one hour.
9. 9

   Carefully remove the chicken breast from the pot.
10. 10

    Use two forks to shred the meat.
11. 11

    Return the meat to the pot.
12. 12

    Squeeze the juice of lime into the soup.

    lime: 1 medium
13. 13

    Get as much juice as possible from the lime by using a spoon to scrape the inside of the lime.
14. 14

    Rinse cilantro .

    cilantro: 1/2 bunch
15. 15

    Roughly chop the cilantro leaves.
16. 16

    Add the cilantro to the pot.
17. 17

    Give it a quick stir.
18. 18

    Serve.
19. 19

    Dice avocado .

    avocado: 1 medium
20. 20

    Add a few chunks of avocado to each bowl.